35 years is a long time... and running a restaurant as alive as Bacchus for 35 years
is a life time.
But it still seems as if the restaurant opened its doors yesterday for owner and
managing director Mario Vella Gatt who is just as passionate about what is achieved
today by the restaurant as he was when the doors first opened on that Summer’s day
in August of 1976.
The kitchen brigade is led by Antoinne Mamo who leads through humble example and
has those qualities that inspire and encourage his team to produce real time experiences
turning fresh produce into culinary delights.