A LA CARTE
A La Carte
Pasta & Risotto
Tempura of fresh asparagus, wet polenta and parmesan, sauce remoulade (V)
Mille Feuilles of fresh local snails with garlic aioli puree – a firm favourite from Malta
Artichoke salad with green apple and celery gelée (V)
Carpaccio of Octopus, apple and radish salad, apple jelly
Prosciutto salad, mint and aioli toast
Smoked salmon and young Mediterranean prawns, salsa verde - pink peppercorn vinaigrette
Salad of crunchy duck with pears and sherry
Seasonal salad with compressed pears, candied walnuts and Brie beignets (V)
Beef Carpaccio local goat's cheese crisp, Arugula, Maltese extra virgin olive oil and lemon-olive salsa
Peperoncino Caprese, garden rocket, vine tomatoes, basil, Maltese olive oil, coriander, Buffola mozzarella, scented avocado and green peppercorn vinaigrette
Kindly advise our staff of any allergy or dietary requirements.
Kindly also note that all of our dishes are prepared to order,
therefore waiting times may be consequently longer.
© 2013 Bacchus Restaurant. All rights reserved.