(Avaliable on: Christmas Eve, Christmas Day, New Year's Eve, New Year)
Starters
Local Rabbit liver parfait, black summer truffle, grapefruit marmalade, pistachio cake
Roasted pumpkin, lemon grass wakame (seaweed) ginger crisps and seeds
Angolotti guanciale wild boar, apple puree, pangranate and port jus
Mains
Tagliatta, grilled USDA, prime aged sirloin, bitter almonds, local arugula, pecorino romano salsa verde
Branzino alla ‘aqua pazza, poached seabass, cabernet, radishes, orange fennel crispy prosciutto
Globe artichoke, apple cassolette, puy lentil strudel (V)
All our dishes are prepared to order and we hope to reward your waiting time with great food.
Please choose your preferred sauce - one choice for all
Bourbon Cream Pepper
Chestnut mushroom jus
Gremolata puree parsley lemon oil
Home-made dessert
Brulee – Lemon, ginger cured tart, vanillia bean ice cream
Belgium dark chocolate chillies cheesecake, rum and raisin
All Main Dishes are served with vegetables and potatoes
All our dishes are prepared to order; therefore, we hope to reward your waiting time with great food.
Please advise choices 72 hours before date of event | Only one choice for all group from each course
Apart from dietary options, more than one choice from each course will attract a 10% surcharge
€47.90
Starters
Local Rabbit liver parfait, black summer truffle, grapefruit marmalade, pistachio cake
Roasted pumpkin, lemon grass wakame (seaweed) ginger crisps and seeds
Angolotti guanciale wild boar, apple puree, pangranate and port jus
Mains
Tagliatta, grilled USDA, prime aged sirloin, bitter almonds, local arugula, pecorino romano salsa verde
Branzino alla ‘aqua pazza, poached seabass, cabernet, radishes, orange fennel crispy prosciutto
Globe artichoke, apple cassolette, puy lentil strudel (V)
All our dishes are prepared to order and we hope to reward your waiting time with great food.
Please choose your preferred sauce - one choice for all
Bourbon Cream Pepper
Chestnut mushroom jus
Gremolata puree parsley lemon oil
Home-made dessert
Brulee – Lemon, ginger cured tart, vanillia bean ice cream
Belgium dark chocolate chillies cheesecake, rum and raisin
All Main Dishes are served with vegetables and potatoes
All our dishes are prepared to order; therefore, we hope to reward your waiting time with great food.
Please advise choices 72 hours before date of event | Only one choice for all group from each course
Apart from dietary options, more than one choice from each course will attract a 15% surcharge
€45.20
A La Carte
Starters
Sambuca and beetroot cured, pine smoked salmon crudo, citrus and chorizo dressing
€16.00
Local Rabbit liver parfait, black summer truffle, grapefruit marmalade, pistachio cake
€15.50
Soup
Roasted pumpkin, lemon grass wakame (seaweed) ginger crisps and seeds
€13.50
Pasta
Angolotti guanciale wild boar, apple puree, pangranate and port jus
€15.90
Mains
Porchetta – local pork belly, mild nduja bean and thyme blanquette
€25.90
Lamb rump, mustard brien, roast garlic, anchovy pea puree, minted aioli dumplings
€28.50
Tagliatta, grilled USDA, prime aged sirloin, bitter almonds, local arugula, pecorino romano salsa verde
€29.50
Branzino alla ‘aqua pazza, poached seabass, cabernet, radishes, orange fennel crispy prosciutto
€27.60
Globe artichoke, apple cassolette, puy lentil strudel (V)
€17.50
All Main Dishes are served with vegetables and potatoes
All our dishes are prepared to order and we hope to reward your waiting time with great food.
Sauces
Bourbon Cream Pepper
€3.25
Chestnut mushroom jus
€3.25
Gremolata puree parsley lemon oil
€3.25
Foie gras Cognac butter
€6.50
Home-made dessert
Imqarret – Date parcel, Anisette infused honey, traditional maltese ice cream with candied fruits
€8.50
Brulee – Lemon, ginger cured tart, vanillia bean ice cream
€7.90
Warm fruit and chestnut cake, salted toffee, hazle praline
€8.50
Cheeseboard – mixed local and foreign cheeses, fresh fruit and dry biscuits
€12.50
To share
€21.50
Belgium dark chocolate chillies cheesecake, rum and raisin
€8.90
Phone: 21454981
Email: [email protected]
Other Menus are also possible depending on personal taste. A set menu may also be formulated using the A la Carte Menu.
The unique experience offered by Bacchus Restaurant commences right as you walk past the restaurant’s port coulis. You will instantly appreciate that this is the start of a memorable experience. Guests dining at Bacchus are those endowed with a flair for chic cuisine and the importance of treating themselves.
Bacchus is an arena where class divisions are safely breached. Diverse human exchanges such as business deals, seductions, family quarrels take place. Social pretensions, guile and dictates of fashion are in evidence where you can have pretension to be rich, urbane, and powerful, and where the roles of gastronome, bon-vivant, good father, benevolent mother and ardent lover can be played without the subterfuge being exposed.
Reservations are recommended.