Christmas Day
XGM-XDL- 2017
25th December 2017
Antipasto from the Buffet Table
Pasta Course from the Buffet Table
Sea Bass sweet pepper relish, herb oil
Or
Fillet of Beef Red truffle jus
Baked and glazed white chocolate cheesecake with strawberry sorbet
Coffee & Petite Chocolates
€45.50
New Years Eve
XGM-NYE- 2017
31th December 2017
Three Cheese soufflés with a double layer of goat’s cheese (V)
Prawn bisque with tartare of white fish gremolata
Sorbet Whiskey and Honey
Lobster Ravioli with Ginger Sauce
Peppered duck ‘sous vide’ with vanilla mash, pea and wild mushroom ragout
or
Lemon sole served with sauce Maltaise (Blood orange reduction)
Chocolate and mint mouse cake
Coffee & Petite Chocolates
€82.50
New Years Day
XGM-NYD2- 2017
1st January 2018
Antipasto from the Buffet Table
Pasta Course from the Buffet Table
Pan fried salmon pave, orange and pink peppercorn crust, spinach puree, lemon beurre blanc
Or
Char grilled beef rib eye mushroom marmalade
Fig ice cream with granola and yoghurt
Coffee & Petite Chocolates
€43.95
CHRISTMAS STAFF PARTIES 2017
Join the Christmas Staff Party Village at Bacchus the Venue on these
SELECTED DATES:
15TH, 16TH, 22ND, 29TH (Fully Booked) AND 30TH (Fully Booked) DECEMBER 2017
Lunch programme
Cocktails At leisure
Lunch 13:15 – 15:00
Party dancing 15:00 – 17:30
Dinner programme
Cocktails At leisure
Dinner 20:45 – 22:30
Party dancing 22:30 – 01:00
Lunch/Dinner – 3 course incl. beverage: From €30.00
Post Dinner – Open Bar: €15.00
RUSH YOUR ENQUIRY: 21454981 or [email protected]
Cocktails at leisure at the bar.
You want something different this year for your
Christmas staff party
Well!
What have the following countries in common?
Malta • France • Italy • Greece • Sardinia • Spain • Turkey • Lebanon • Morocco • Sicily • Croatia • Cyprus
They are all Mediterranean and all have delicious national dishes.
At Bacchus this festive season, we are offering you the possibility of tasting various Mediterranean national dishes at the incredible price of €7.00 for each country you choose.
A minimum of 4 countries need to be chosen which will be served to every member of the party.
Christmas Around the Mediterranean
This is a particularly awesome theme idea if you have a team endowed with a flair for great cuisine and the importance of treating themselves.
This programme is only available by prior arrangement. Please reserve your space by ordering the correct number of guests (Minimum 10) on the chosen date and time. Please advise any dietary requirements.
Phone: 21454981
Your `Traditional` Christmas Staff Party Menus
Ref: MG-1-2017
Prosciutto on Aioli Crostini, Vodka Flavoured Parsley and Banana Shooter
Grouper Tress, Lemon Olive Oil Salsa, Pink Pepper Corn Coulis
Or
Double Cooked Duck Breast, Date and Spice Jus, Mousseline of Chick Peas, Herbed Spices
Date Mille-Feuille, Biscotto Iced Cream, Apple Compote, Apple Crisp
€29.50
This menu is available for groups with more than 10 guests.
Set Menu Course choices need to be advised 24 hours prior to event.
Ref: MG-Village-2017
Asparagus risotto, parmesan crisp
Sautéed chicken breast, caramelized onion and olive, spinach and green beans, almond flakes
Or
Pork loin in pastry mille-feuille, apple chutney
em>Or
Medallions of beef, béarnaise sauce
em>Or
Crispy vegetables with chick-pea flour and balsamic sauce (V)
Fine chocolate gateau, chocolate sauce
€30.00
This menu is available for groups with more than 10 guests.
Set Menu Course choices need to be advised 24 hours prior to event.
Ref: MG-2-2017
Fine Tarte of Mushrooms, Gruyere Spread, Sesame Crusted Crisp, Emmenthal Cream
Spiced Sea Bream stir-fry, herb cake, citrus butter
Or
Beef, Gratinated Cauliflower, Bordelaise Reduction
Date Mille-Feuille, Biscotto Iced Cream, Apple Compote, Apple Crisp
€30.50
Ref: MG-3-2017
Cream of Sea Bream, Mediterranean Prawn Tails, Sauce Cocktail, Tomato Compote
Chorizo Crusted Fillet of Pork, Pan Juices, Bean Ragout
Or
Beef Tournedos Bourbon Cream, Milk Mousse and Tuile, Caramelized Endive
Date Mille-Feuille, Biscotto Iced Cream, Apple Compote, Apple Crisp
€32.50
This menu is available for groups with more than 10 guests.
Set Menu Course choices need to be advised 24 hours prior to event.
Phone: 21454981
Email: [email protected]
Other Menus are also possible depending on personal taste. A set menu may also be formulated using the A la Carte Menu.
The unique experience offered by Bacchus Restaurant commences right as you walk past the restaurant’s port coulis. You will instantly appreciate that this is the start of a memorable experience. Guests dining at Bacchus are those endowed with a flair for chic cuisine and the importance of treating themselves.
Bacchus is an arena where class divisions are safely breached. Diverse human exchanges such as business deals, seductions, family quarrels take place. Social pretensions, guile and dictates of fashion are in evidence where you can have pretension to be rich, urbane, and powerful, and where the roles of gastronome, bon-vivant, good father, benevolent mother and ardent lover can be played without the subterfuge being exposed.
Reservations are recommended.