Valentines 5-Course Tasting Menu 2025 

1st Course

Gillardeau Oyster, Beef & Horseradish Jelly

2nd Course

Wild Boar Terrine, Citrus Polenta, Herbed Tuille, Port Wine Jelly

3rd Course

Home-made Lobster & Crab Triangoli, Saffron & Potato Cream, Zucchini Cremaux

4th Course

Irish Beef Fillet, Potato Pave, Cabarnet Jus, Shimeji Mushrooms

5th Course

Raspberry, Cassis, Milk Chocolate & Rose Water

- Raspberry Foam, Rose Water Gelee, Milk Chocolate Cremaux, Puffed Rice, Cassis Tuille

Price Per Person

€54.50