À La Carte Menu
The menu is designed for sharing. To enjoy the full range of flavour profiles, we recommend two or three dishes per person. Select some bites, choose from the land and sea, and pair them with a side.
For the Table
Home-made Brioche, Smoked Butter, Cultured Butter, Extra Virgin Olive Oil
€5.00
Selection of local Artisanal Cheese, Prickly Pear & Walnut Chutney, Celery, Crackers
€18.00
Selection of Local Charcuterie: Bresaola, Air Dried Duck Breast, Buzbieza, Salami Malti, Coppa
€18.00
Bites
Sicilian Green Olives
€4.50
Beef Tartare - Confit Egg Yolk -Truffle Mayonnaise
€9.50
Grilled Red Prawns, Prawns Bisque
€11.50
Roasted Capsicum Carpaccio, Maltese Rikottina Cheese
€7.50
From the Sea
Seafood Risotto, Fresh Fish & Shellfish, Chives, Parmesan
€18.00
Cured Salmon, Citrus Vinaigrette, Fennel Salad
€13.50
Wild Seabass, Rainbow chard, Shallot & Smoked Guanciale Sauce
€27.50
Gold Meagre, Shellfish Mousse, Gazpacho
€24.50
Vegetarian
Burrata, Charred Grilled Peach, Cherry Tomato, Pine Nuts, Basil
€12.50
Squash & Gbejna Cheese Homemade Ravioli, Parmesan & Lemon Sauce
€13.50
Compressed Watermelon, Feta, Glazed Balsamic
€10.50
From the Land
Roasted Duck Breast, Tamarillo, Chicory, Five Spice Sauce
€32.50
Braised Ossobuco, Shallot & Horseradish Confit, Anchovy & Marrow Crust, Truffled beef Consommé
€30.00
Rabbit Ballontine, Zucchini, Peas, Rabbit Mustard Jus
€28.00
Chicken, Butterhead Lettuce, Cesar dressing, Chicken jus
€26.50
To Share for Two
Rib of beef, Homemade Chips Truffled Mushroom Sauce & Beef Red Wine Jus
€119.50
Grilled Whole Dover Sole, Parsley & Caper Sauce
€36.00
Sides
Grilled Tenderstem Broccoli, Chilli, Toasted Almond
€3.50
Truffle & Parmesan Homemade Chips
€4.50
Honey Glazed Roasted Carrots
€3.90
Mixed Leaf Green Salad
€3.90
Roasted Baby Potatoes, Pecorino Cheese
€3.90
Sweets
Veliche Dark Chocolate, Passion Fruit
€10.90
Lemon Tart, Creme Fraiche
€9.90
Choux Bun, Hazelnut Cream, Amaretto
€9.90
Toasted Brioche, Fig, Benedittin Cheese
€10.90
For special dietary requirements, kindly advise the waiting staff. Kindly note that our kitchen environment is not nut-free. However, we will try our best to limit the use of this ingredient.