Discover
Bacchus
Discover
Bacchus
Bacchus
in the heart of Mdina
Our Legacy
Situated in the heart of Mdina, one’s first encounter into the restaurant is a delightful dining area behind an iron ‘Portcullis’. Bacchus is housed in two separate chambers built by Grand Master Fra Martino De Redin in between 1657 and 1660, initially serving as gunpowder magazines for the main fortified bastion built by him to fortify the Old City of Mdina.
We have been preparing and serving quality food and experiences for over thirty five years. These aristocratic chambers have been transformed into the perfect environment for enjoying a first class meal and reception with warm service. Our extensive menu features authentic Mediterranean cuisine, together with signature dishes which have proved favourites amongst patrons since the restaurant’s conception.
BACCHUS RESTAURANT
Reinvented Dishes
t's more than just a recipe—it's our legacy. Our authentic Mediterranean cuisine, crafted with only the finest ingredients, embodies generations of tradition and passion. Each dish is a testament to our commitment to quality and authenticity, promising a culinary experience that is both timeless and unforgettable.
BACCHUS CATERING
Premium Execution
With decades of experience in catering and hospitality, we are dedicated to executing both on-site and off-site catering with unparalleled precision and excellence. Our commitment to perfection ensures that every event is a seamless and unforgettable experience, tailored to exceed your expectations.
