A La Carté Menu - Lunch
First Course
Smoked Salmon & Prawn Mousse, Burnt Lemon Gel, Salmon Crackling, Dill Mayo
€11.50
Neonati Croquette, Chunky Salsa Verde, Lemon Beurre Blanc
€13.00
Chicken Liver Parfait, Sable Biscuit, Orange Gel
€12.00
Beef Tenderloin, Chickpeas, Tandoori Yoghurt, Cucumber
€13.25
Chicken Ceaser Salad, Gem Lettuce, Croutons, Parmesan Shavings
€15.00
Bulgar Wheat, Halloumi, Misticanza, Walnuts, Bread Sticks
€13.50
Soup
Soup of the day
€11.90
Traditional ‘Aljotta’fresh fish and shellfish soup from the south of Malta
€14.90
Pasta
- All Pasta Can Be Ordered As A Main Course Portion For An Extra €4.00
Spaghetti from Gragnano, Seafood, Shellfish, Red Prawn, Velouté
€15.50
Orecchiette, Clams, Celeriac, Basil Leaves, Pomegranate
€14.50
‘Gbejna’ Ravioli, Chervil, Pecorino, Tomato Espuma
€14.00
Strigoli, Rabbit Ragu, Speck, Hazelnuts, Truffles
€15.00
Pappardelle, Pulled Beef Shin, Fava Beans, Chorizo, Cream
€14.75
Homemade Gnocchi Di Patate, Pecorino, Egg Yolk, Guanciale
€15.25
Mains
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies
- All Main Courses Are Served With Seasonal Vegetables & Roasted Potatoes
VEGETERIAN
Vegetable Tart
€19.90
FISH
Salmon, Coconut Cream, Red Chilli, Pumpkin Seeds
€22.50
Seared Bream, Roasted Aubergines, Lemon Beurre Blanc
€23.50
MEAT
Chicken Breast, Black Garlic, Porcini, Heritage Carrots
€24.00
Traditional Braised Rabbit, Thyme Jus, Swiss Chard
€25.00
Sous Vide Pork Belly, Pea Tartare, Apple Puree
€22.50
Beef Short Ribs, Caramelized Onion Broth, Leafy Spinach
€24.50
Lamb Patty, Brioche Bun, Truffle Carpaccio, Truffle Mayo, Chunky Fries
€22.00
Dessert Menu
Kindly always advise the waiting staff of any intolerances and allergies.
Sea Salt Caramel & Chocolate Tart, Chocolate Soil, Vanilla Ice-Cream
Contains: Lactose & Gluten
€8.90
Pistachio & Olive Oil cake, Pistachio Di Bronte Crumble, Chocolate Ice-Cream
Contains: Lactose, Gluten & Nuts
€8.90
EXOTIC FRUIT & LEMON DELIGHT (G)(L)(E)(N)
Coconut Glazed Mousse, Mango Gelee’ insert, Passion Fruit Gel, Lemon Sorbet
€10.00
STRAWBERRY, ALMOND & LYCHEE TART (G)(L)(E)(N)
Almond Tart, Strawberry whipped Ganache, Lychee Jellies, Vanilla & Cinnamon Ice-Cream
€10.00
CHOCOLATE, RASPBERRY, CARAMEL & RICOTTA DELIGHT (G)(L)(E)(N)
Chocolate Glazed Mousse Dipped in Caramel Chocolate, Raspberry Confit Insert, Ricotta Fritter, Vanilla Ice-Cream
€10.00
A Selection of Ice-Creams and Sorbets
Ice Cream - Vanilla, Chocolate, Strawberry & Biscotto Sorbet – Lemon, Melon, Fruiti di Bosco
€5.90
Three Course Menu
‘Bigila’ Quenelle served on Local Rosemary Biscuit
‘Gbejna’ Ravioli, Chervil, Pecorino, Tomato Espuma
Traditional Braised Rabbit, Thyme Jus, Swiss Chard
OR
Seared Bream, Roasted Aubergines, Lemon Beurre Blanc
€35