A La Carté Menu - Dinner
For special dietary requirements, kindly advise the waiting staff.
Kindly note that our kitchen environment is not nut-free. However, we will try our best to limit the use of this ingredient.
Gillardeau Oysters, choose toppings from: Plain, Beef & Horseradish Jelly, Coconut & Pomegranate Mignonette
€7.00 each
First Course
Pressed Duck Terrine, Pistachio, Beetroot, Celeriac, Orange Gel
€15.50
Octopus terrine, Local Prawn Crudo, Cucumber Snow, Pickled Radish
€18.00
Rabbit parfait, Rabbit Leg Bon Bon, Cauliflower Florets , Fennel Infused Onions, Raspberry Gel
€16.50
Beef Tartare, Parmesan Fondue, Sous Vide Egg Yolk, Bread Croute, Caperberries
€17.50
Scallop Ceviche, Pomegranate, Avocado
€18.50
Soup
Squash & Toffee Soup, Bacon Dust, Pumpkin Royale, Chickpea Fritters
€14.90
Black Mussel, Salmon & Seabass Bouillabaisse, Rouille, Aoili
€15.90
Pasta
Trioffe Pasta, 30 hour Brisket Ragu, Goat Cheese Fondue
€15.50
Home-made Duck Tortellini, Duck Jus, Pea Shoots, Parmesan Snow
€16.50
Spaghetti from Gragnano, Tuna Bottarga, Walnut Pesto, Burrata
€18.50
Home-made Lobster & Crab Triangoli, Saffron & Potato Cream, Zucchini Cremaux
€19.00
Aquarello Risotto, Nduja, Guanciale, Truffle Carpaccio, Ricotta, Fava Beans
€17.90
Mains
FISH
Fresh Fish of The Day
€7.00 per 100 grams
Sous Vide Seabass Fillet, Cucumber Scales, Caramelized Onion Broth, Chive Oil
€25.90
Grey Meagre, Caramelized Fig Compote, Beurre Blanc, Fig Leaf Oil
€27.50
MEAT
Venison Fillet, Wild Mushroom Tart, Mustard & Four Rosses Bourbon, Hazelnut, Celeriac
€35.90
Chicken Supreme, Sage & Red Peppers, Smoked Chicken Leg, Guanciale & Arugula Croquette, Madeira Jus
€25.90
Rabbit belly Roulade, Speck, Rabbit Loin, Chorizo Crystal, Tarragon Mayo, Salsify
€27.90
Irish Beef Fillet, Chicken Liver Parfait, Pickled Celery, Truffles, Beetroot
€37.50
Lamb Terrine, Whole Grain Mash Pot, Garden Pea & Mint Royale, Crumbled Feta, Lamb Jus
€27.90
SIDES: Flavored Mash Potato, Confit Potatoes, Caramelised Chicory, Zucchini Fingers, Salad Shirazi
Dessert Menu
Kindly always advise the waiting staff of any intolerances and allergies.
STICKY DATE & TOFFEE PUDDING
Warm Date Cake, Chocolate Rocks & ice Cream, Hot Toffee Sauce
€10.00
FOREST FRUIT & VANILLA CHEESE FLAN
Vanilla Cheese Sable Tart with Forest Fruit Compote Yoghurt Sponge & Strawberry Sorbet
€10.00
CHOCOLATE, HAZELNUT & ORANGE MOUSSE
Glazed Milk Chocolate Mousse, Orange Cake, Hazelnut Creamaux & Praline Sauce With Vanilla Ice Cream
€10.00
A SELECTION OF ICE-CREAM & SORBETS
Ice Cream - Vanilla, Chocolate, Strawberry & BiscottoSorbet – Lemon, Melon, Fruiti di Bosco
Contains: Ice Creams - Lactose
€6.50