A La Carté Menu - Dinner

For special dietary requirements, kindly advise the waiting staff.
Kindly note that our kitchen environment is not nut-free. However, we will try our best to limit the use of this ingredient.

Gillardeau Oysters, choose toppings from: Plain, Beef & Horseradish Jelly, Coconut & Pomegranate Mignonette

€7.00 each

First Course

Pressed Duck Terrine, Pistachio, Beetroot, Celeriac, Orange Gel

€15.50

Octopus terrine, Local Prawn Crudo, Cucumber Snow, Pickled Radish

€18.00

Rabbit parfait, Rabbit Leg Bon Bon, Cauliflower Florets , Fennel Infused Onions, Raspberry Gel

€16.50

Beef Tartare, Parmesan Fondue, Sous Vide Egg Yolk, Bread Croute, Caperberries

€17.50

Scallop Ceviche, Pomegranate, Avocado

€18.50

Soup

Squash & Toffee Soup, Bacon Dust, Pumpkin Royale, Chickpea Fritters

€14.90

Black Mussel, Salmon & Seabass Bouillabaisse, Rouille, Aoili

€15.90

Pasta

Trioffe Pasta, 30 hour Brisket Ragu, Goat Cheese Fondue

€15.50

Home-made Duck Tortellini, Duck Jus, Pea Shoots, Parmesan Snow

€16.50

Spaghetti from Gragnano, Tuna Bottarga, Walnut Pesto, Burrata

€18.50

Home-made Lobster & Crab Triangoli, Saffron & Potato Cream, Zucchini Cremaux

€19.00

Aquarello Risotto, Nduja, Guanciale, Truffle Carpaccio, Ricotta, Fava Beans

€17.90

Mains

FISH

Fresh Fish of The Day 

€7.00 per 100 grams 

Sous Vide Seabass Fillet, Cucumber Scales, Caramelized Onion Broth, Chive Oil

€25.90

Grey Meagre, Caramelized Fig Compote, Beurre Blanc, Fig Leaf Oil

€27.50

MEAT

Venison Fillet, Wild Mushroom Tart, Mustard & Four Rosses Bourbon, Hazelnut, Celeriac

€35.90

Chicken Supreme, Sage & Red Peppers, Smoked Chicken Leg, Guanciale & Arugula Croquette, Madeira Jus

€25.90

Rabbit belly Roulade, Speck, Rabbit Loin, Chorizo Crystal, Tarragon Mayo, Salsify 

€27.90

Irish Beef Fillet, Chicken Liver Parfait, Pickled Celery, Truffles, Beetroot 

€37.50

Lamb Terrine, Whole Grain Mash Pot, Garden Pea & Mint Royale, Crumbled Feta, Lamb Jus

€27.90

SIDES: Flavored Mash Potato, Confit Potatoes, Caramelised Chicory, Zucchini Fingers, Salad Shirazi

Dessert Menu

Kindly always advise the waiting staff of any intolerances and allergies.

STICKY DATE & TOFFEE PUDDING

Warm Date Cake, Chocolate Rocks & ice Cream, Hot Toffee Sauce

€10.00

FOREST FRUIT & VANILLA CHEESE FLAN

Vanilla Cheese Sable Tart with Forest Fruit Compote Yoghurt Sponge & Strawberry Sorbet

€10.00

CHOCOLATE, HAZELNUT & ORANGE MOUSSE

Glazed Milk Chocolate Mousse, Orange Cake, Hazelnut Creamaux & Praline Sauce With Vanilla Ice Cream

€10.00

A SELECTION OF ICE-CREAM & SORBETS

Ice Cream - Vanilla, Chocolate, Strawberry & BiscottoSorbet – Lemon, Melon, Fruiti di Bosco

Contains: Ice Creams - Lactose

€6.50