A La Carté Menu - Dinner
First Course
Scallop Ceviche – Pomegranate – Avocado
€18.50
Beef Tartare – Parmesan Fondue – Bread Croute – Caperberries
€17.50
Coconut Panna cotta – Local Prawns - Mango Puree – Prawn Toast
€16.50
Pressed Duck Terrine – Pistachio – Beetroot – Celeriac – Orange Gel
€15.50
Fish Mosaic – Langoustine – Salmon Roe – Carrots
€15.90
Soup
Soup Of The Day
€11.90
Traditional ‘Aljotta’ - Fresh fish & Shellfish soup from the south of Malta
€14.90
Pasta
Home-made Duck Tortellini – Duck Jus – Pea Shoots & Parmesan Snow
€16.50
Home-made Nduja & Ricotta Agnolotti – Lemon Beurre Blanc – Squid Ragu
€17.90
Aquarello Risotto – Radicchio Paste – Trifolati – Truffle Carpaccio
€17.90
Spaghetti from Gragnano –Bisque Cream - Gamberri Rossi – Salsa Verde
€17.50
Trioffe Pasta – 30 Hour Brisket Ragu – Goat Cheese Fondue
€15.50
Mains
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies
FISH
Lobster Thermidor, Asparagus Barley, Black Quinoa, Herbed Sponge Cake, Celeriac
€38.50
Seabream, Saffron Gnocchi, Pea Velouté, Asparagus
€24.90
Grey Meagre, Curried Mussels, Grapes, New Potatoes
€26.90
MEAT
Venison Fillet, Beetroot, Black Pudding, Hazelnuts, Mustard Cress
€35.90
Chicken supreme stuffed with Porcini & Pine Nuts, Speck, Celeriac, Fondant Potatoes, Pearl Onions
€24.90
Rabbit Belly Roulade, Pistachio Crust, Black Garlic, Fava Beans, Wild Mushroom Risotto, Olive Oil Sabayon, Rabbit Jus
€27.90
Irish Beef Fillet, Pomme Anna, Mushroom Puree, Baby Veg, Crispy Onions
€37.50
Lamb Terrine, Whole Grain Mash Pot, Garden Pea & Mint Royale, Crumbled Feta, Lamb Jus
€27.90
Dessert Menu
Pistachio & EVOO, Pistachio Di Bronte Crumble, Chocolate Ice-Cream
€8.90
Sea Salt Caramel & Chocolate Tart, Chocolate Soil, Vanilla Ice-Cream
€8.90
Cranberry Mousse, Blackberry & Raspberry Cream, White Chocolate Mousse
€8.90
A Selection of Ice-Creams & Sorbets
€5.90