A La Carté Menu - Dinner

First Course

Scallop Ceviche – Pomegranate – Avocado

€18.50

Beef Tartare – Parmesan Fondue – Bread Croute – Caperberries

€17.50

Coconut Panna cotta – Local Prawns - Mango Puree – Prawn Toast

€15.50

Pressed Duck Terrine – Pistachio – Beetroot – Celeriac – Orange Gel

€14.50

Fish Mosaic – Langoustine – Salmon Roe – Carrots

€14.90

Soup

Soup Of The Day

€11.90

Traditional ‘Aljotta’ - Fresh fish & Shellfish soup from the south of Malta 

€14.90

Pasta

Home-made Duck Tortellini – Duck Jus – Pea Shoots & Parmesan Snow

€14.50

Home-made Nduja & Ricotta Agnolotti – Lemon Beurre Blanc – Squid Ragu

€17.90

Aquarello Risotto – Radicchio Paste – Trifolati – Truffle Carpaccio 

€17.90

Spaghetti From Gragnano –Bisque Cream - Gamberri Rossi – Salsa Verde

€17.50

Trioffe Pasta – 30 Hour Brisket Ragu – Goat Cheese Fondue

€13.90

Mains

- Kindly Advise the Waiting Staff of Any Intolerance or Allergies

FISH

Lobster Thermidor, Asparagus Barley, Black Quinoa, Herbed Sponge Cake, Celeriac

€38.50

Seabream, Saffron Gnocchi, Pea Velouté, Asparagus

€23.90

Grey Meagre, Curried Mussels, Grapes, New Potatoes

€26.90

MEAT

Venison Fillet, Beetroot, Black Pudding, Hazelnuts, Mustard Cress

€35.90

Chicken supreme stuffed with Porcini & Pine Nuts, Speck, Celeriac, Fondant Potatoes, Pearl Onions

€23.90

Rabbit Belly Roulade, Pistachio Crust, Black Garlic, Fava Beans, Wild Mushroom Risotto, Olive Oil Sabayon, Rabbit Jus 

€27.90

Irish Beef Fillet, Pomme Anna, Mushroom Puree, Baby Veg, Crispy Onions

€37.50

Lamb Terrine, Whole Grain Mash Pot, Garden Pea & Mint Royale, Crumbled Feta, Lamb Jus

€27.90

Dessert Menu

Pistachio & Olive Oil Cake, Pistachio Di Bronte Crumble, Chocolate Ice-Cream

€8.90

Sea Salt Caramel & Chocolate Tart, Chocolate Soil, Vanilla Ice-Cream 

€8.90

Cranberry Mouse, Blackberry & Raspberry Cream, White Chocolate Mousse 

€8.90

Ice-Cream - Ask Server for Selection

€5.90