Valentine's Day Dinner Menu 2026

Amuse Bouche

TOMATO VELOUTE

Roasted Tomato Soup flavoured with ham hock and truffle

Starter

MUSHROOM RISOTTO

Aquarello risotto with fresh seasonal mushrooms, chevre and hazelnuts

Main Course

BEEF SIRLOIN

Beef Sirloin served medium, Jerusalem artichoke and garlic puree, mashed potato, béarnaise, beef jus

Dessert

EARLY GREY MOUSSE

Early grey tea and black sesame mousse, served with honey ice-cream

Petit Fours

COFFEE & PETIT FOURS

Coffee flavoured with aniseed, served with two types of petit fours

Price Per Person

€57.50