Authentic Mediterranean

Bridging the past with the present through a fusion of flavour. Our menu is inspired by genuine Mediterranean dishes.


Valentine's Menu

With Valentine's Day fast-approaching, we have curated a set menu which will make you fall in LOVE!


House-Cured Bresaola, Dolce Gorgonzola, Fresh Fig, Home-Made Fior di Latte Mozzarella, Toasted Spinach


Lightly Spiced Calabrese Sausage, Radicchio & Raisin Braised in Prosecco, Charred Pomodori, Fontina Cheese


Fresh Local Soft Sheep Cheese, Gozitan Asparagus with Marsala, Coppa di Testa, Black Olive Tapenade


Braised Calamari, Fresh Clams in Saffron, Pecorino Romano, Local Arugula and Toasted Pine Nuts


Creamy Porcini and Chestnut Mushrooms, Caciocavallo Cheese, Nduja & Quail Egg


Prosciutto San Daniele, Caciocavallo Cheese, Roasted Chicory & Candied Walnuts



Pork Belly Pezzi (Cooked Twice) with Sesame Seed Crust,
 Lavender Honey


Gallette, Marinated Sardines, Citrus Arugola Salad Verde


Pulpetti Neonati, Shredded Zucchini, Artichoke Aioli


House-Cured Bresaola in Cabernet Sauvignon, Poached Pear
 Saladette, Candied Walnuts


Local Snails, Pepperoncino, Roasted Garlic & Parsley Mash,
 Prosecco, Pangrattato



Cacio e Pepe - Fresh Uovo Linguine, Aged Pecorino Romano
cheese, Crushed Black Pepper


Calamarata Pasta, Braised Calamari, Radicchio & Raisin, Toasted
 Pine Nuts


Spaghetti, Pulled Local Rabbit & Broad Beans


Rigatoni, Nduja Sausage, Pomodorini Confit & Caciocavallo


Cappelletti, Local Sheep Cheese, Potato Puree, Sage, Burro Marrone


Risotto, Short Grain Rice, Artichoke, Pecorino Cheese


Main Course

*Braised Fresh Angus Beef Cheek, Foie Gras, Bourbon Pepper Cream Jus


*Fresh Angus Rib Eye Tagliata, Wakame, Grabeche


*Char Grilled Grey Meagre, Citrus Orange Fennel, Puy Lentils


*(V) Barley Risotto, Asparagus, Ras en Hanut, Limoncello


*Pan Fried Female Duck Breast, Walnut & Apple, Bone Marrow Jus


Pulpetti, Sweetbread, Nduja, Pecorino Romano Fondue


Side Salad


*All Served with Seasonal Vegetables & Potatoes. 

*(V) Vegetarian Option


Cannoli Pastry Case together with Sweet Ricotta & Pistachio


Espresso Gateau, Lady Fingers, Cream Filling


Warm Local Bread Pudding, Walnuts, Salted Caramel


Baked Dark Chocolate & Pistacchio Orange Cheesecake with Vanilla
seeded Ice-Cream


Lemon Tart & Marshmallow Brulee


Strawberry Sorbet