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Authentic Mediterranean

Bridging the past with the present through a fusion of flavour. Our menu is inspired by genuine Mediterranean dishes.

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A La Carté Menu - Lunch & Dinner

Same Dessert Menu For Both Lunch & Dinner

Lunch Menu

First Course

Smoked Salmon & Prawn Mousse, Burnt Lemon Gel, Salmon Crackling, Dill Mayo

€11.50

Neonati frittata, Dijon Cream, Mixed Leafy Greens, Salsa Verde

€10.50

Chicken Liver Parfait, Sable Biscuit, Orange Gel

€10.25

Beef Tenderloin, Chickpeas, Tandoori Yoghurt, Cucumber

€11.50

Classic Caesar Salad, Gem lettuce, Croutons, Parmesan Shavings

€11.00

Bulgar Wheat, Halloumi, Misticanza, Walnuts, Bread Sticks

€12.50

Soup

Soup of the day

€11.90

Traditional ‘Aljotta’fresh fish and shellfish soup from the south of Malta

€14.90

Pasta

Angel Hair Pasta, Crispy White Bait, Lemon Carbonara

€12.50

Orecchiette, Clams, Celeriac, Basil leaves, Pomegranate

€13.50

Goat Cheese Ravioli, Chervil, Pecorino, Tomato Espuma

€13.00

Strigoli, Rabbit Ragu, Guanciale, Hazelnuts, Truffles

€13.95

Pappardelle, Pulled Beef Shin, Fava Beans, Chorizo, Cream

€13.00

Mains

- All Main-Courses Are Served With Fresh Vegetables & Potatoes
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies

VEGETERIAN

Vegetable Tart

€19.90

FISH

Salmon, Coconut Cream, Red Chilli, Pumpkin Seeds

€19.50

Seared Bream, Roasted Aubergines, Lemon Beurre Blanc

€21.50

MEAT

Chicken Breast, Black Garlic, Porcini, Heritage Carrots

€22.00

Traditional Braised Rabbit, Thyme Jus, Swiss Chard

€21.50

Sous Vide Pork Belly, Pea Tartare, Apple Puree

€20.50

Beef Short Ribs, Caramelized Onion Broth, Leafy Spinach

€23.50

Dinner Menu

First Course

Scallop Ceviche – Pomegranate – Avocado

€18.50

Beef Tartare – Parmesan Fondue – Bread Croute – Caperberries

€17.50

Coconut Panna cotta – Local Prawns - Mango Puree – Prawn Toast

€15.50

Pressed Duck Terrine – Pistachio – Beetroot – Celeriac – Orange Gel

€14.50

Fish Mosaic – Langoustine – Salmon Roe – Carrots

€14.90

Soup

Soup Of The Day

€11.90

Traditional ‘Aljotta’ 
Fresh fish & Shellfish soup from the south of Malta 

€14.90

Pasta

Home-made Duck Tortellini – Duck Jus – Pea Shoots & Parmesan Snow

€14.50

Home-made Nduja & Ricotta Agnolotti – Lemon Beurre Blanc – Squid Ragu

€17.90

Aquarello Risotto – Radicchio Paste – Trifolati – Truffle Carpaccio 

€17.90

Spaghetti From Gragnano –Bisque Cream - Gamberri Rossi – Salsa Verde

€17.50

Trioffe Pasta – 30 Hour Brisket Ragu – Goat Cheese Fondue

€13.90

Mains

- All Main-Courses Are Served With Fresh Vegetables & Potatoes
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies

FISH

Seabream, Saffron Gnocchi, Pea Velouté, Asparagus

€23.90

Grey Meagre, Curried Mussels, Grapes, New Potatoes

€26.90

MEAT

Venison Fillet, Beetroot, Black Pudding, Hazelnuts, Mustard Cress

€35.90

Chicken supreme stuffed with Porcini & Pine Nuts, Speck, Celeriac, FondantPotatoes, Pearl Onions

€23.90

Sous Vide Rabbit Loin, Fava Beans, Courgettes, Garlic Mash, Rabbit Brick Roll

€25.90

Irish Beef Fillet, Pomme Anna, Mushroom Puree, Baby Veg, Crispy Onions

€37.50

Lamb Saddle Stuffed with Spinach & Feta, Smoked Aubergine Puree, PotatoTerrine

€27.90

Dessert Menu

Pistachio & Olive Oil Cake, Pistachio Di Bronte Crumble, Chocolate Ice-Cream

€8.90

Sea Salt Caramel & Chocolate Tart, Chocolate Soil, Vanilla Ice-Cream 

€8.90

Cranberry Mouse, Blackberry & Raspberry Cream, WhiteChocolate Mousse 

€8.90

Ice-Cream - Ask Server for Selection

€5.90