Authentic Mediterranean

Bridging the past with the present through a fusion of flavour. Our menu is inspired by genuine Mediterranean dishes.


Festive Season Menus

The festive season at Bacchus is a yearly highlight! We are closing 2022 in style, surrounded with our loved ones and a mouth-watering selection of cuisine for you to enjoy.

View our Christmas Breakfast, New Year's Eve, and New Year's Day menus now.

First Course

Beef Tartare, Parmesan Fondue, Crispy Greens, Red Berries


Prawns ‘Rossi Imperiale’, Pea Velouté, Stracciatella Foam


36-Month Aged Parmesan Panna Cotta, Honey Dressing & Amaretti


Fresh Tuna Sashimi, Mango Coulee, Ponzu Sauce


Burrata With Cherry Tomato Compote


Duck Salad, Daikon, Kale, Spinach, Hazelnuts, Orange



Fish & Shellfish Chowder


Velouté of the Day – Carrot


Pasta and Risotto

Paccheri, Spinach, Feta, Pine Nuts, Shallot


Tortellaci Porcini & Truffle


Gnocchi, White Ragu


Raviolacci Ricotta, Tomato Compote


‘Acquerello’ Risotto, Crema Di Scampi



- All Mini-Courses Are Served With Fresh Vegetables & Potatoes
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies


Soft Shell Crab, Jerusalem Artichoke Velouté, Blue Curacao Gelatin



Seabream, Cherry Tomato, Olive, Basil, Pine Nuts


Bronte Pistachio Crusted Grey Meager



Venison Fillet, Cabernet Franc Wine, Raspberry Reduction


Sous Vide Chicken Supreme, Smoked Red Pepper


34-Day Aged Sirloin, Mushroom Composite


Braised Lamb, Harissa & Chorizo Della Vera



A Selection of Ice-Creams and Sorbets


Vanilla Brulee


Cherry Frangipane


Basil, Strawberry, Valrhona Dulcey Shortbread


Pistachio Di Bronte, Tahini


Passion Fruit, White Chocolate Mousse