OUR MENU
Authentic Mediterranean
Bridging the past with the present through a fusion of flavour. Our menu is inspired by genuine Mediterranean dishes.
Easter Menu
- 4 Course Set Menu
- Vegetarian & Dietary Alternatives Also Available Upon Request
CANAPE
Parmesan – Potato Mousse – Parmesan Crisps
STARTERS
Sweet Potato & Orange Soup – Ginger & Spring Onion Dressing
OR Lamb Ravioli – Pistachio Tuille – Bell Pepper Compote – Parmesan Cream
OR Cured Salmon – Wakame – Apple Gel – Horseradish Cream – Pickled Cucumber
MAINS
Sous Vide Lamb Belly – Whole Grain Mash – Milk Skin – Lamb Jus
OR Veal Medallions – Parsnip Air – Curry Oil – Pearl Onion Powder
OR Grain Crusted Seabass – Potato & Pancetta Terrine – Creamed Leeks
DESSERTS
Chocolate & Orange Mousse – Salted Caramel Ice-cream – Sponge Soil
OR Selection Of Ice-Creams & Sorbets
Price: €49.90
A La Carté Menu - Lunch & Dinner
Same Dessert Menu For Both Lunch & Dinner
Lunch Menu
First Course
Smoked Salmon & Prawn Mousse, Burnt Lemon Gel, Salmon Crackling, Dill Mayo
€11.50
Neonati frittata, Dijon Cream, Mixed Leafy Greens, Salsa Verde
€10.50
Chicken Liver Parfait, Sable Biscuit, Orange Gel
€10.25
Beef Tenderloin, Chickpeas, Tandoori Yoghurt, Cucumber
€11.50
Classic Caesar Salad, Gem lettuce, Croutons, Parmesan Shavings
€11.00
Bulgar Wheat, Halloumi, Misticanza, Walnuts, Bread Sticks
€12.50
Soup
Soup of the day
€11.90
Traditional ‘Aljotta’fresh fish and shellfish soup from the south of Malta
€14.90
Pasta
Angel Hair Pasta, Crispy White Bait, Lemon Carbonara
€12.50
Orecchiette, Clams, Celeriac, Basil leaves, Pomegranate
€13.50
Goat Cheese Ravioli, Chervil, Pecorino, Tomato Espuma
€13.00
Strigoli, Rabbit Ragu, Guanciale, Hazelnuts, Truffles
€13.95
Pappardelle, Pulled Beef Shin, Fava Beans, Chorizo, Cream
€13.00
Mains
- All Main-Courses Are Served With Fresh Vegetables & Potatoes
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies
VEGETERIAN
Vegetable Tart
€19.90
FISH
Salmon, Coconut Cream, Red Chilli, Pumpkin Seeds
€19.50
Seared Bream, Roasted Aubergines, Lemon Beurre Blanc
€21.50
MEAT
Chicken Breast, Black Garlic, Porcini, Heritage Carrots
€22.00
Traditional Braised Rabbit, Thyme Jus, Swiss Chard
€21.50
Sous Vide Pork Belly, Pea Tartare, Apple Puree
€20.50
Beef Short Ribs, Caramelized Onion Broth, Leafy Spinach
€23.50
Dinner Menu
First Course
Scallop Ceviche – Pomegranate – Avocado
€18.50
Beef Tartare – Parmesan Fondue – Bread Croute – Caperberries
€17.50
Coconut Panna cotta – Local Prawns - Mango Puree – Prawn Toast
€15.50
Pressed Duck Terrine – Pistachio – Beetroot – Celeriac – Orange Gel
€14.50
Fish Mosaic – Langoustine – Salmon Roe – Carrots
€14.90
Soup
Soup Of The Day
€11.90
Traditional ‘Aljotta’
Fresh fish & Shellfish soup from the south of Malta
€14.90
Pasta
Home-made Duck Tortellini – Duck Jus – Pea Shoots & Parmesan Snow
€14.50
Home-made Nduja & Ricotta Agnolotti – Lemon Beurre Blanc – Squid Ragu
€17.90
Aquarello Risotto – Radicchio Paste – Trifolati – Truffle Carpaccio
€17.90
Spaghetti From Gragnano –Bisque Cream - Gamberri Rossi – Salsa Verde
€17.50
Trioffe Pasta – 30 Hour Brisket Ragu – Goat Cheese Fondue
€13.90
Mains
- All Main-Courses Are Served With Fresh Vegetables & Potatoes
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies
SHELLFISH
Soft Shell Crab, Jerusalem Artichoke Velouté, Blue Curacao Gelatin
€31.50
FISH
Seabream, Cherry Tomato, Olive, Basil, Pine Nuts
€23.90
Bronte Pistachio Crusted Grey Meager
€26.90
MEAT
Venison Fillet, Cabernet Franc Wine, Raspberry Reduction
€31.90
Sous Vide Chicken Supreme, Smoked Red Pepper
€23.90
34-Day Aged Sirloin, Mushroom Composite
€35.50
Braised Lamb, Harissa & Chorizo Della Vera
€23.90
Dessert Menu
Pistachio & Olive Oil Cake, Pistachio Di Bronte Crumble, Chocolate Ice-Cream
€8.90
Sea Salt Caramel & Chocolate Tart, Chocolate Soil, Vanilla Ice-Cream
€8.90
Cranberry Mouse, Blackberry & Raspberry Cream, WhiteChocolate Mousse
€8.90
Ice-Cream - Ask Server for Selection
€5.90