OUR MENU

Authentic Mediterranean

Bridging the past with the present through a fusion of flavour. Our menu is inspired by genuine Mediterranean dishes.

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Valentine's Menu

With Valentine's Day fast-approaching, we have curated a set menu which will make you fall in LOVE!

Focaccia

House-Cured Bresaola, Dolce Gorgonzola, Fresh Fig, Home-Made Fior di Latte Mozzarella, Toasted Spinach

€16.50

Lightly Spiced Calabrese Sausage, Radicchio & Raisin Braised in Prosecco, Charred Pomodori, Fontina Cheese

€15.75

Fresh Local Soft Sheep Cheese, Gozitan Asparagus with Marsala, Coppa di Testa, Black Olive Tapenade

€16.50

Braised Calamari, Fresh Clams in Saffron, Pecorino Romano, Local Arugula and Toasted Pine Nuts

€17.00

Creamy Porcini and Chestnut Mushrooms, Caciocavallo Cheese, Nduja & Quail Egg

€16.00

Prosciutto San Daniele, Caciocavallo Cheese, Roasted Chicory & Candied Walnuts

€17.00

Starters

Pork Belly Pezzi (Cooked Twice) with Sesame Seed Crust,
 Lavender Honey

€11.50

Gallette, Marinated Sardines, Citrus Arugola Salad Verde

€12.50

Pulpetti Neonati, Shredded Zucchini, Artichoke Aioli

€13.50

House-Cured Bresaola in Cabernet Sauvignon, Poached Pear
 Saladette, Candied Walnuts

€13.00

Local Snails, Pepperoncino, Roasted Garlic & Parsley Mash,
 Prosecco, Pangrattato

€11.50

Pasta

Cacio e Pepe - Fresh Uovo Linguine, Aged Pecorino Romano
cheese, Crushed Black Pepper

€13.00

Calamarata Pasta, Braised Calamari, Radicchio & Raisin, Toasted
 Pine Nuts

€16.50

Spaghetti, Pulled Local Rabbit & Broad Beans

€15.00

Rigatoni, Nduja Sausage, Pomodorini Confit & Caciocavallo

€15.75

Cappelletti, Local Sheep Cheese, Potato Puree, Sage, Burro Marrone

€14.00

Risotto, Short Grain Rice, Artichoke, Pecorino Cheese

€16.75

Main Course

*Braised Fresh Angus Beef Cheek, Foie Gras, Bourbon Pepper Cream Jus

€25.75

*Fresh Angus Rib Eye Tagliata, Wakame, Grabeche

€27.50

*Char Grilled Grey Meagre, Citrus Orange Fennel, Puy Lentils

€26.00

*(V) Barley Risotto, Asparagus, Ras en Hanut, Limoncello

€18.00

*Pan Fried Female Duck Breast, Walnut & Apple, Bone Marrow Jus

€25.00

Pulpetti, Sweetbread, Nduja, Pecorino Romano Fondue

€19.95

Side Salad

€6.50

*All Served with Seasonal Vegetables & Potatoes. 

*(V) Vegetarian Option

Desserts

Cannoli Pastry Case together with Sweet Ricotta & Pistachio

€6.00

Espresso Gateau, Lady Fingers, Cream Filling

€6.50

Warm Local Bread Pudding, Walnuts, Salted Caramel

€6.25

Baked Dark Chocolate & Pistacchio Orange Cheesecake with Vanilla
seeded Ice-Cream

€7.50

Lemon Tart & Marshmallow Brulee

€6.50

Strawberry Sorbet

€5.95