OUR MENU

Authentic Mediterranean

Bridging the past with the present through a fusion of flavour. Our menu is inspired by genuine Mediterranean dishes.

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Easter Menu

- 4 Course Set Menu
- Vegetarian & Dietary Alternatives Also Available Upon Request

CANAPE

Parmesan – Potato Mousse – Parmesan Crisps

STARTERS

Sweet Potato & Orange Soup – Ginger & Spring Onion Dressing

OR Lamb Ravioli – Pistachio Tuille – Bell Pepper Compote – Parmesan Cream

OR Cured Salmon – Wakame – Apple Gel – Horseradish Cream – Pickled Cucumber

MAINS

Sous Vide Lamb Belly – Whole Grain Mash – Milk Skin – Lamb Jus

OR Veal Medallions – Parsnip Air – Curry Oil – Pearl Onion Powder

OR Grain Crusted Seabass – Potato & Pancetta Terrine – Creamed Leeks

DESSERTS

Chocolate & Orange Mousse – Salted Caramel Ice-cream – Sponge Soil

OR Selection Of Ice-Creams & Sorbets

Price: €49.90

A La Carté Menu - Lunch & Dinner

Same Dessert Menu For Both Lunch & Dinner

Lunch Menu

First Course

Smoked Salmon & Prawn Mousse, Burnt Lemon Gel, Salmon Crackling, Dill Mayo

€11.50

Neonati frittata, Dijon Cream, Mixed Leafy Greens, Salsa Verde

€10.50

Chicken Liver Parfait, Sable Biscuit, Orange Gel

€10.25

Beef Tenderloin, Chickpeas, Tandoori Yoghurt, Cucumber

€11.50

Classic Caesar Salad, Gem lettuce, Croutons, Parmesan Shavings

€11.00

Bulgar Wheat, Halloumi, Misticanza, Walnuts, Bread Sticks

€12.50

Soup

Soup of the day

€11.90

Traditional ‘Aljotta’fresh fish and shellfish soup from the south of Malta

€14.90

Pasta

Angel Hair Pasta, Crispy White Bait, Lemon Carbonara

€12.50

Orecchiette, Clams, Celeriac, Basil leaves, Pomegranate

€13.50

Goat Cheese Ravioli, Chervil, Pecorino, Tomato Espuma

€13.00

Strigoli, Rabbit Ragu, Guanciale, Hazelnuts, Truffles

€13.95

Pappardelle, Pulled Beef Shin, Fava Beans, Chorizo, Cream

€13.00

Mains

- All Main-Courses Are Served With Fresh Vegetables & Potatoes
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies

VEGETERIAN

Vegetable Tart

€19.90

FISH

Salmon, Coconut Cream, Red Chilli, Pumpkin Seeds

€19.50

Seared Bream, Roasted Aubergines, Lemon Beurre Blanc

€21.50

MEAT

Chicken Breast, Black Garlic, Porcini, Heritage Carrots

€22.00

Traditional Braised Rabbit, Thyme Jus, Swiss Chard

€21.50

Sous Vide Pork Belly, Pea Tartare, Apple Puree

€20.50

Beef Short Ribs, Caramelized Onion Broth, Leafy Spinach

€23.50

Dinner Menu

First Course

Scallop Ceviche – Pomegranate – Avocado

€18.50

Beef Tartare – Parmesan Fondue – Bread Croute – Caperberries

€17.50

Coconut Panna cotta – Local Prawns - Mango Puree – Prawn Toast

€15.50

Pressed Duck Terrine – Pistachio – Beetroot – Celeriac – Orange Gel

€14.50

Fish Mosaic – Langoustine – Salmon Roe – Carrots

€14.90

Soup

Soup Of The Day

€11.90

Traditional ‘Aljotta’ 
Fresh fish & Shellfish soup from the south of Malta 

€14.90

Pasta

Home-made Duck Tortellini – Duck Jus – Pea Shoots & Parmesan Snow

€14.50

Home-made Nduja & Ricotta Agnolotti – Lemon Beurre Blanc – Squid Ragu

€17.90

Aquarello Risotto – Radicchio Paste – Trifolati – Truffle Carpaccio 

€17.90

Spaghetti From Gragnano –Bisque Cream - Gamberri Rossi – Salsa Verde

€17.50

Trioffe Pasta – 30 Hour Brisket Ragu – Goat Cheese Fondue

€13.90

Mains

- All Main-Courses Are Served With Fresh Vegetables & Potatoes
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies

SHELLFISH

Soft Shell Crab, Jerusalem Artichoke Velouté, Blue Curacao Gelatin

€31.50

FISH

Seabream, Cherry Tomato, Olive, Basil, Pine Nuts

€23.90

Bronte Pistachio Crusted Grey Meager

€26.90

MEAT

Venison Fillet, Cabernet Franc Wine, Raspberry Reduction

€31.90

Sous Vide Chicken Supreme, Smoked Red Pepper

€23.90

34-Day Aged Sirloin, Mushroom Composite

€35.50

Braised Lamb, Harissa & Chorizo Della Vera

€23.90

Dessert Menu

Pistachio & Olive Oil Cake, Pistachio Di Bronte Crumble, Chocolate Ice-Cream

€8.90

Sea Salt Caramel & Chocolate Tart, Chocolate Soil, Vanilla Ice-Cream 

€8.90

Cranberry Mouse, Blackberry & Raspberry Cream, WhiteChocolate Mousse 

€8.90

Ice-Cream - Ask Server for Selection

€5.90