OUR MENU
Authentic Mediterranean
Bridging the past with the present through a fusion of flavour. Our menu is inspired by genuine Mediterranean dishes.
Festive Season Menus
The festive season at Bacchus is a yearly highlight! We are closing 2022 in style, surrounded with our loved ones and a mouth-watering selection of cuisine for you to enjoy.
View our Christmas Breakfast, New Year's Eve, and New Year's Day menus now.
First Course
Beef Tartare, Parmesan Fondue, Crispy Greens, Red Berries
€14.50
Prawns ‘Rossi Imperiale’, Pea Velouté, Stracciatella Foam
€15.90
36-Month Aged Parmesan Panna Cotta, Honey Dressing & Amaretti
€12.50
Fresh Tuna Sashimi, Mango Coulee, Ponzu Sauce
€15.90
Burrata With Cherry Tomato Compote
€13.90
Duck Salad, Daikon, Kale, Spinach, Hazelnuts, Orange
€14.90
Soup
Fish & Shellfish Chowder
€19.90
Velouté of the Day – Carrot
€11.90
Pasta and Risotto
Paccheri, Spinach, Feta, Pine Nuts, Shallot
€14.50
Tortellaci Porcini & Truffle
€15.90
Gnocchi, White Ragu
€14.90
Raviolacci Ricotta, Tomato Compote
€14.90
‘Acquerello’ Risotto, Crema Di Scampi
€17.90
Mains
- All Mini-Courses Are Served With Fresh Vegetables & Potatoes
- Kindly Advise the Waiting Staff of Any Intolerance or Allergies
SHELLFISH
Soft Shell Crab, Jerusalem Artichoke Velouté, Blue Curacao Gelatin
€31.50
FISH
Seabream, Cherry Tomato, Olive, Basil, Pine Nuts
€23.90
Bronte Pistachio Crusted Grey Meager
€26.90
MEAT
Venison Fillet, Cabernet Franc Wine, Raspberry Reduction
€31.90
Sous Vide Chicken Supreme, Smoked Red Pepper
€23.90
34-Day Aged Sirloin, Mushroom Composite
€35.50
Braised Lamb, Harissa & Chorizo Della Vera
€23.90
Dessert
A Selection of Ice-Creams and Sorbets
€5.90
Vanilla Brulee
€5.90
Cherry Frangipane
€6.90
Basil, Strawberry, Valrhona Dulcey Shortbread
€8.90
Pistachio Di Bronte, Tahini
€7.90
Passion Fruit, White Chocolate Mousse
€6.90